Catering Your Way

It’s not about picking dishes off a menu; it’s about knowing your client and giving them the event that they anticipated. Chef Robin is dedicated to creating a unique and unforgettable dining experience. That is tailored made to fit your occasion.

 

Chef Robin graduated with honors from the renowned and accredited Arizona Culinary Institute. She finished her internship overseas in Orvieto, Italy, where she studied under one of the top Italian chefs in the region.  Incorporating all of her experiences both here and abroad, she is dedicated to creating a dining event that clients will rave about. 

 

Everybody has different tastes and ideas, and that’s what Chef Robin excels at, to move away from the “cookie cutter” party and bring that personal element to her clients’ event. 

 

Chef Robin strives to exceed her clients’ expectations by injecting a sense of ease and fun into working with her clients.  The goal is to make your event one to remember and stress free.