Catering Your Way
By Chef Robin Sang
Let's talk food...
Appetizers
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BBQ Sliders (Chicken, Pork or Beef) with Slaw
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Shrimp Cocktail with Lemon Wedges
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Cheese & Meat Queso Dip with Tortilla Chips
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Fresh Fruit Platter with Raspberry Yogurt Dip
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Tuscan Antipasto Meat & Cheese Tray
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Homemade Italian Meatballs in Marina Sauce
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Enchilada Meatballs
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Bacon Wrapped Scallops with Teriyaki dipping sauce
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Gourmet Chicken Salad on Croissants
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Fresh Spinach Dip in Bread Bowl
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Smoked Salmon with Cream Cheese on Mini Bagels
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Garlic Hummus Dip with Fresh Veggies
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Classic Fresh Bruschetta with Tomatoes and Herbs
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Herb & 3 Cheese (Goat, Parmesan, Ricotta) Bruschetta
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Teriyaki Skewers (Chicken, Beef, or Pork)
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Chicken Bites with Pineapple Mango Salsa
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Fried/Grilled Wings Choice of Mild, Medium or Hot
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Seasoned Pork Pin Wheels
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Three Cheese Stuffed Cucumbers
Entrees
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Chicken Marsala
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Marinated Scallops Wrapped in bacon
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Apricot Glazed Chicken Breasts
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Stir Fried Beef with Assorted Bell Peppers, Mushrooms, and Onions
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Orange Glazed Salmon
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Sour Cream Chicken Enchiladas (Red or Green Sauce)
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Carnitas Enchiladas (Red or Green Sauce)
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Almond Orange Crusted Chicken
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Roasted Tri Tip with Fresh Herbs
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Breaded Italian Chicken Tenders
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Roasted Pork Tenderloin
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Panko Chicken Tenders with Asian Sweet & Sour Sauce
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Baked Almond Crusted Salmon
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Red Wine Braised Short Ribs
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Filet Mignon, NY Strip or Porterhouse Steaks with Chive Garlic Butter
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Beef Brisket with BBQ Sauce
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Roasted Herb Chicken
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BBQ Pulled Pork
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Grilled BBQ Pork Ribs
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Street Tacos (Steak, Chicken, Beef or Pork)
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Gourmet Burgers with Fixens Bar
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Chicken Alfredo with Broccoli
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Spinach & Cheese Tortellini with Alfredo Sauce
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Homemade Mac-n-Cheese with 4 Cheese Blend
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Apricot Lime Baked Mahi Mahi
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Spaghetti Meat and Sausage Sauce
Soups, Salads, and Stews
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Fresh Spring Salad with seasonal fruit
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Creamy Potato
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Chicken Tortilla
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Cream of Mushroom
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Chicken Matzo Ball Soup
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Classic Cobb Salad
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Cesar Salad with Homemade Croutons
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Traditional Greek Salad
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Green Salad with Fresh Veggies
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Beef or Chicken Chili (Mild, Medium or Hot)
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Asian Slaw, Red Peppers and Green Onions
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Southwestern Salad, Corn, Red Peppers and Tortilla Strips
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Assorted Veggie with Fresh Date Chutney
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Spinach Salad with Warm Bacon Dressing
Sides
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Classic Rice Pilaf with Almonds
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Twice Baked Potatoes with Choice of Topping
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Roasted Veggie Medley Cauliflower, Carrots, Broccoli, and Onions
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Steamed Fresh Green Beans with Herbs
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Roasted Corn on the Cob
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Green Bean Almandine
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Garlic Parmesan Mashed Potatoes
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Mashed Sweet Potatoes with Brown Sugar Glaze
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Baked Cheese Scallop Potatoes
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Spanish Rice with Roasted Fresh Corn and Green Chili’s
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Sweet Glazed Baby Carrots
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Brussel Sprouts and Parmesan
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Sautéed Mushrooms
Desserts
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Cheesecake with Berries
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Assorted Cakes (Vanilla, Marble, etc) with Italian Buttercream Icing
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Assorted Variety of Fruit Pies (Apple, Cherry, Pumpkin, etc.)
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Brownies with Walnuts
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Cupcakes
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Chocolate Covered Strawberries (Seasonal)
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Chocolate Chip Cookies (dozen
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Assorted Cookie Tray
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Tiramisu
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Mini Dessert Trio (Chocolate mousse, Fresh Fruit Tart, Mini Cupcake)
Breakfast /Brunch
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Omelet Bar
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Southern Country Potatoes
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Bacon
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Sausage
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Egg Frittatas
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Pancakes (Blueberry, Buttermilk, Chocolate Chip, and Banana)
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Waffles with Whip Cream and Strawberries
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Granola and Yogurt
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Biscuits and Sausage Gravy
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Assorted Breads
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Breakfast Sandwich’s (Bacon or Sausage) on an English Muffin
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Brioche French Toast
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Traditional Eggs Benedict
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Breakfast Burritos/Tacos (Sausage, Bacon or Veggie)
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Matzo and Eggs
Breads /Rolls
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Fresh Biscuits
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French Bread
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Garlic Toast with Parmesan
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Assorted Muffins
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Challah Bread
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Assorted Bagels